Dulcius grapes (Marquette, Traminette, and Cayuga) highlighted in radio news

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(Excerpt from the WBOI spot) Indiana’s growing number of wineries and small vineyards want to make the Hoosier state synonymous with wine country.

Yet, a tricky climate limits what grapes they can grow in-state, and complex regulations limit where they can sell the resulting wines.

So these local wine destinations are finding other ways to make their marks.

At Two-Ee’s Winery near Huntington, the barrels and tanks in the production room are full of juice from grapes you’ve probably never heard of.

Wine-maker Eric Harris rattles them off: Tannat, Aglianico, Norton and Dolcetto bought from California, and Marquette, Traminette and Cayuga from Indiana, among others.